You can quickly and easily prepare an excellent first course for lunch - soup with sausage, noodles and eggs. The soup turns out to be both satisfying and very tasty. You can use any sausage you like. Boiled, semi-smoked, and dry-cured sausage will do, as long as it is of the highest quality.
To prepare soup with sausage and noodles you will need:
potatoes - 3 pcs.;
onion - 1 pc.;
carrots - 0.5 pcs.;
any meat sausage) - 120 g;
raw egg - 1 pc.;
small vermicelli or noodles - 2-3 tbsp. l.;
salt, soup spices, freshly ground black pepper - to taste;
vegetable oil - 2 tbsp. l.;
bay leaf - 1 pc.;
garlic - 1 clove;
greens - to taste;
water - 2-2.5 liters.
Peel and wash potatoes, onions and carrots. Cut the potatoes into small cubes into the pan. Pour water and put the pan on the fire. When the water boils, skim off the foam, add salt and cook the potatoes for 20 minutes over low heat.
Cut the onion into small pieces, carrots into cubes, place in a frying pan. Pour in vegetable oil.
Fry the vegetables over medium heat for 4-5 minutes, stirring occasionally. Add sausage cut into strips or cubes into the pan. Fry for another 3-4 minutes.
Next, add vermicelli, spices and bay leaves to the soup with sausage, if necessary, add a small amount of hot water and add a little salt. Also add chopped garlic.
Boil over low heat for 6-8 minutes, then, constantly stirring the soup, pour in the egg in a thin stream. Let it boil and turn off the gas.
Pour the prepared, delicious soup with sausage and noodles into bowls, sprinkle with freshly ground black pepper and chopped herbs. Bring to the table!
Enjoy your meal!
If there is no time to prepare a complex dinner, the housewife should remember the existence of such a dish as soup with sausage. It cooks very quickly, but it turns out tasty and satisfying. Sausage can be used boiled or smoked, and you can add any vegetables and cereals to it. Endless scope for culinary fantasies!
Ingredients:
- 3 – 4 potatoes;
- 2 sour cucumbers;
- carrots and onions;
- 5 – 6 hunting sausages;
- 10 g tomato paste;
- salt, sugar and spices;
- 150 g boiled sausage;
- vegetable oil;
- 2.5 liters of purified water;
- lemon.
Preparation:
- Fry a small amount of chopped onions and carrots in vegetable oil.
- Add grated sour cucumber, 4 – 5 thin slices of lemon, paste and sugar to the vegetables. Keep the mixture on the fire for 8 – 9 minutes.
- Place half an onion and all the potatoes, cut into small pieces, into boiling water.
- After boiling again, transfer the frying from the frying pan to the pan.
- When the potato pieces soften, add two types of chopped sausage to the soup. Salt the treat and add spices.
- Cook for a few more minutes.
This is a rather primitive version of solyanka with sausage, the taste of which can be improved with dried/fresh herbs, sour cream, black olives or black olives.
The original recipe must contain at least five types of meat components and smoked products.
But the proposed option is cheaper and easier to implement.
Pea soup with smoked sausage
Ingredients:
- 1 kilo of potatoes;
- half a kilo of peas;
- 250 g of carrots and onions;
- salt and seasonings;
- vegetable oil;
- 3.5 liters of filtered water;
- 350 g quality smoked sausage;
- 1 bunch of dill;
- a pair of bay leaves.
Preparation:
- Rinse the peas until the water is clear and soak them in cold water for several hours.
- Rinse the peas again, place them in a saucepan and pour 3.5 liters of water into it. Cook over moderate heat until softened.
- Cut the potatoes into small random pieces. Peel the sausage from the film and chop into cubes.
- Fry chopped vegetables until browned.
- Add potatoes to the boiled peas.
- When the vegetable is ready, add sausage, salt, selected spices and bay leaf. Transfer the roast into the pan.
- Cook the pea soup with smoked sausage for another quarter of an hour.
Serve with fresh dill and white croutons.
Cooking with egg
Ingredients:
- 5 small potatoes;
- 1 piece each carrots and onions;
- 1 parsley root;
- 3 cloves of garlic;
- 1 egg;
- 150 g processed cheese without additives;
- 250 g smoked sausage;
- ½ bunch of greens;
- vegetable oil and salt.
Cooking with sausage and egg:
- Peel the potatoes, wash and cut into cubes. Add water and let it cook.
- Add parsley root to the pan and add fried onions and carrots.
- Add sausage, cut in any convenient way, to the rest of the products.
- Add chopped herbs and garlic, as well as salt to taste.
- When the potatoes have softened, pour the beaten egg into the pan (the white and yolk should be completely combined). Add the ingredient to the soup with one hand, and actively stir it with the other.
- Send the cheese cubes there too. When they are completely dissolved, you can taste the soup.
This dish with sausage and egg is not only easy to prepare, but also very quick.
Option with processed cheese
Ingredients:
- 2 processed cheese without additives;
- 200 g of smoked sausage with minimal inclusions of fat;
- 1 onion;
- 3 potatoes;
- vegetable oil;
- fresh parsley;
- garlic.
Preparation:
- Cut the potatoes into cubes and pour ice water for 10 minutes. Then rinse the vegetable slices and place in a pan with boiling water.
- Fry the sausage pieces together with chopped onion in vegetable oil until golden brown.
- Send the fry into the broth with already softened potatoes.
- Add slightly frozen grated processed cheese and salt the soup.
- After boiling again, add crushed garlic and chopped herbs.
Remove the finished cheese soup with sausage from the stove and leave to brew under a tightly closed lid for a quarter of an hour.
Soup with sausage and vermicelli
Ingredients:
- 2 – 3 potatoes;
- 1 piece each carrots and onions;
- 2 cloves of garlic;
- 250 g boiled sausage;
- 1/3 tbsp. small vermicelli;
- salt and pepper.
Preparation:
- First, send the potato blocks to cook in a three-liter saucepan.
- When they become soft, add salt and pepper to the soup.
- Prepare a fry of sausage cubes, chopped vegetables and garlic slices. Transfer it to the potatoes.
- Add vermicelli and cook the dish for another 5 - 7 minutes.
Serve the finished soup with sausage and noodles with homemade rye croutons.
Bean first course
Ingredients:
- 450 g chicken soup set;
- 200 g canned red beans;
- 5 potatoes;
- 3 liters of water;
- 250 g “Krakow” sausage;
- 2 onions and 1 carrot;
- half a liter of tomato juice;
- 2 g each salt and pepper;
- 25 g green onions;
- 1 pinch of French herbs;
- olive oil;
- 5 dessert spoons of sour cream.
Preparation:
- Fill the chicken soup set with water, add salt, pepper and simmer over low heat for about an hour.
- Add chopped potatoes to the prepared broth.
- Fry chopped onions and carrots with sausage until browned in olive oil. Then add tomato juice and simmer under the lid for 8 - 9 minutes. Add spices and salt to taste
- Transfer the mixture from the frying pan into the prepared broth with softened potatoes. Cook the soup for 10 – 12 minutes.
- Add canned beans without liquid and add salt to the treat if necessary. Immediately turn it off and leave it to brew for a quarter of an hour.
Serve with sour cream and chopped green onions.
Tomato soup with sausage
Ingredients:
- 2 potatoes;
- onions and carrots (1 pc.);
- 4 small tomatoes;
- 4 smoked sausages;
- 1 pinch of cumin;
- salt, dry basil and black pepper;
- 3 dessert spoons of tomato paste;
- a bunch of various fresh herbs;
- 1 tsp. Sahara.
Preparation:
- Fry chopped onions and carrots in a small amount of any fat. Add tomato paste, add salt, all the spices recommended in the recipe and granulated sugar. Simmer the mixture over low heat for 10 – 12 minutes.
- Roughly chop the potatoes. Grate the tomatoes on a fine grater without skin. Coarsely chop the sausages and fry until lightly browned.
- Place all prepared ingredients and tomato mass from the frying pan into a saucepan, add water and add salt if necessary.
- Cook the dish until the vegetables soften and add chopped herbs.
Remove the soup from the heat and let it sit for a few minutes.
How to cook kharcho
Ingredients:
- 350 g hunting sausages;
- 80 g dry rice;
- 1 onion;
- 3 garlic cloves;
- 100 g tomato sauce;
- 1.5 liters of filtered water;
- salt, suneli hops, fresh herbs;
- vegetable oil.
Preparation:
- Fry the onion into cubes in vegetable oil and send it to cook along with dry rice.
- Fry the pieces of hunting sausages in the remaining oil from the onions. Add tomato sauce, simmer the ingredients for a couple of minutes and transfer to the soup.
- Salt the dish, add mashed garlic, spices and chopped fresh herbs.
- Cook the soup until the rice is soft.
Serve with cheese croutons.
Spicy Spanish dish
Ingredients:
- 4 liters of strong chicken broth;
- 3 – 5 potatoes;
- fresh garlic to taste;
- 2 – 3 pcs. tomatoes;
- 1 large fleshy sweet bell pepper;
- 1 chili pod;
- 3 – 4 hunting sausages;
- fresh herbs;
- 1 PC. onions;
- salt and spices;
- 1 carrot.
Preparation:
- If necessary, carefully peel the hunting sausages and cut into small circles. Fry them until golden brown and crispy in any oil. It is best to use a mixture of vegetable and cream for this purpose.
- Add raw carrot sticks, miniature onion cubes and finely chopped fresh garlic to the already fried sausage in a frying pan. Each cook determines the amount of the latter according to his own taste.
- After a couple of minutes of frying the ingredients together, add pepper strips, grated tomatoes without skin, all the spices and table salt to taste.
- Heat the chicken broth, add randomly chopped potatoes and cook until softened.
- Add the contents of the frying pan to the soup.
Cook over low heat for another 10 - 12 minutes. Pour into plates and sprinkle with chopped fresh herbs of your choice.
Miner's soup with buckwheat and sausage
Ingredients:
- 2 liters of filtered water;
- 80 g buckwheat;
- 3 potatoes;
- 1 piece each carrots and onions;
- 2 dessert spoons each of sunflower and butter;
- 350 g boiled sausage;
- salt, pepper, ground coriander and fresh herbs.
Preparation:
- Wash all vegetables and peel if necessary. Remove the sausage from the casing. It is good to sort out the buckwheat from various debris and rinse it with running cold water.
- Finely chop the onion and potatoes. Grind the carrots into strips using a special Korean grater.
- Chop the sausage into medium pieces.
- Heat two types of oil at once in a deep frying pan. Add vegetables to the mixture and fry, stirring frequently, until lightly browned.
- Bring salted water to a boil in a saucepan. Place the contents of the frying pan and all the spices there, add the sausage and potatoes.
- Add buckwheat and cook the soup until all ingredients are cooked. Add salt if desired.
Garnish the dish with plenty of fresh herbs and serve.
Buckwheat makes this soup especially satisfying and nutritious.
The most delicious first course can be prepared from homemade homemade sausage. It can be pork, beef, chicken or any other type of meat. If you don’t have such a product at hand, then a high-quality store-bought one will do.
Details
Many housewives love noodle soup with sausage for its ease of preparation. A delicious hot lunch will be ready on your table in just half an hour.
A minimum of your time and your whole family is fed with delicious and satisfying soup. Vermicelli soup can be prepared with boiled or smoked sausage.
Simple, quick and easy, and also delicious - that's all about noodle soup with sausage.
Vermicelli soup with smoked sausage
Required ingredients:
- potatoes – 4 pcs.;
- smoked sausage – 300 gr.;
- vermicelli – 100 gr.;
- carrot – 1 pc.;
- bay leaf – 1 pc.;
- salt and pepper - to taste;
- vegetable oil – 1 tbsp.
Cooking process:
Peel the potatoes and cut into small cubes. Place the prepared potatoes into the pan. Fill with water and place the pan on the fire. When the water boils, salt the soup and add a bay leaf and a couple of black peppercorns.
While the potatoes are boiling, cut the peeled onion into cubes and place in a frying pan with vegetable oil. While the onions are frying until golden brown, peel the carrots and grate them. Add the carrots to the onions and fry until golden brown.
Then add smoked sausage cut into strips to the vegetables. Fry until golden brown.
When the potatoes are almost ready, add vermicelli to the soup, broken into several pieces, or take short noodles.
After 3-4 minutes, add fried vegetables and sausage to the soup. Cook the soup for a few more minutes until the vermicelli is ready.
Pour the finished soup into bowls and serve.
Vermicelli soup with boiled sausage and egg
Required ingredients:
- carrot – 1 pc.;
- small vermicelli – 2 tbsp;
- boiled sausage – 200 gr.;
- egg – 1 pc.;
- onion – 1 pc.;
- vegetable oil;
- salt and pepper - to taste;
- bay leaf – 1 pc.;
- potatoes – 3-4 pcs.
Cooking process:
Boil water in a saucepan and add diced potatoes. Boil the potatoes for 10 minutes, adding salt and bay leaf. After this, add vermicelli to the soup.
Cut the boiled sausage into strips and fry until golden brown in vegetable oil. When the vermicelli in the soup is cooked until half cooked, that is, it boils for about 3 minutes, add the fried sausage to the pan.
Separately, fry the onions and carrots until golden brown. Add the roasted vegetables at the end of cooking the soup.
Break the egg into a glass or cup or stir until smooth with a fork. When the soup boils after adding the fried vegetables, pour the egg into the soup in a thin stream. Pour the egg into the soup through a fork, then you will end up with egg rags in the soup. Let the soup boil and turn off the heat.
Soup with noodles, sausage and melted cheese
Required ingredients:
- water – 3 l;
- potatoes – 3-4 pcs.;
- carrot – 1 pc.;
- short vermicelli – 3 handfuls;
- boiled sausage – 100-150 gr.;
- onion – 1 pc.;
- salt - to taste;
- chicken seasoning;
- vegetable oil;
- processed cheese – 2 pcs.;
- bell pepper – 1 pc.;
- greenery.
Cooking process:
Place diced potatoes into boiling water. Cook for 10 minutes, adding chicken seasoning, salt and bay leaf.
At this time, fry onions, bell peppers and carrots in a frying pan, adding vegetable oil. In a separate pan, fry the diced boiled sausage.
Add fried sausage and vegetables to the soup. Let the soup boil and add vermicelli. Cook until vermicelli is ready.
A few minutes before the end of cooking, add grated processed cheese to the soup. Stir the soup until the cheeses are completely dissolved.
Add chopped herbs to the finished soup. Serve the soup hot, pour into bowls.
This first dish is ideal for housewives with limited free time, as well as for young mothers and their babies. If you want to cook something hearty and tasty for lunch, then use this photo recipe and cook soup with sausage and noodles, it will be very helpful. The dish will be an ideal lunch, tasty and aromatic. None of the household members will be able to resist such a delicious soup.
How to cook soup with boiled sausage and noodles
To prepare a delicious sausage noodle soup you will need the most common ingredients. Due to the fact that pepper and fresh herbs will be present in the broth, the smell will be simply amazing. Once you taste just a spoonful of the tender, rich broth, it will be impossible to stop.
Ingredients
- Small vermicelli – 100 gr.
- Yellow potatoes – 100 gr.
- Doctor's boiled sausage – 150 gr.
- Red pepper – 1/2 pcs.
- Carrot root – 1 pc.
- Fresh herbs (onion, dill) – 1 bunch
- Bay leaves – 5 pcs.
- Table salt – 10 gr.
- Water – 2.5 l.
Making sausage noodle soup
Step 1.
You need to pour water into the pan. Pour salt into it and place the container with liquid on the stove.
Step 2.
As soon as the water boils, add the diced potatoes to the pan. Cook for 10 minutes.
Step 3.
Then add vermicelli to the broth.
Step 4.
Immediately place the boiled sausage, cut into cubes, into the pan. Let all products simmer for 5-7 minutes. The heat during cooking should be low.
Step 5.
First you need to prepare the ingredients to flavor the soup. Coarsely grate the carrots, finely chop the greens, chop the pepper into small cubes. Place all ingredients into boiling mixture.
Step 6.
Also add bay leaves. Just boil the sausage soup with noodles for a couple of minutes.
Aromatic soup with sausage and noodles, sprinkled with herbs, will only be served at home. This dish is more typical of healthy home cooking than others and is loved by many, also because it can be prepared by anyone standing at the stove for the first time. Every housewife will have the necessary spices.
Garlic-scented boiled sausage or potato slices can be lightly fried with vegetables. An alternative to it can be pieces of boiled pork, spicy salted ham, sausages and any combination thereof. Thin vermicelli makes the soup more appetizing and richer, but you should not add it in excess.
Ingredients
- water or broth 1.5 l
- sausage 250 g
- potatoes 2-3 pcs.
- onion 1 pc.
- carrots 1 pc.
- vermicelli 50-80 g
- vegetable oil 2-3 tbsp. l.
- ground black pepper
- bay leaf 2 pcs.
- greens to taste
Preparation
1. Peel the potatoes. Cut into small pieces.
2. Place in a saucepan. In this case, the volume of the cooking container is 2 liters. Pour in water or broth. Bring to a boil. From the moment it boils, cook for 10 minutes.
3. In the meantime, peel the onion and carrots. Grate the carrots on a large grater. Cut the onion into small cubes.
4. Add a small part of the onions and carrots to the boiling water with the potatoes.
5. Fry the second part of the grated carrots and chopped onions in a frying pan in heated oil for 8-10 minutes over low heat. Stir occasionally to prevent the vegetables from burning.
6. You can add boiled or smoked sausage to the soup. The latter option will be more fragrant. Remove the shell and cut into small pieces.
7. Add vermicelli to the pan. Stir and bring to a boil over high heat. Then turn the heat to low and cook for 5 minutes.